Sweet and Spicy Sundae and Sweet Potato Bites recipe - ingredients, nutrition and when to eat it
This street-food snack features crispy fried sundae and sweet potato tossed in a sweet-and-spicy sauce.
This street-food snack features crispy fried sundae and sweet potato tossed in a sweet-and-spicy sauce. With a crisp exterior and chewy, fluffy centers, it’s perfect for a hungry afternoon or a simple late-night snack.
Street food · 30 minutes to cook
Nutrition (per 563g serving): 3063.9 kcal · protein 8.5g · carbohydrate 103.1g · fat 284.6g · sodium 1391.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil isn’t hot enough, the ingredients will absorb too much oil. Drop in a small piece of sweet potato and check that fine bubbles rise immediately.
Tips: Toss the ingredients with the sauce after turning off the heat to help keep the coating crisp.
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Ingredients (1 serving)
- Sundae (Korean blood sausage) — 120 g
- Sweet potato — 100 g
- Potato starch — 1 Tbsp
- Cooking oil — 300 ml
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Rice syrup — 1 Tbsp
- Soy sauce — 0.5 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 0.5 tsp