Sweet Potato and Sundae Fried Rice recipe - ingredients, nutrition and when to eat it
This Korean snack-shop-style dish brings sundae and sweet potato together with rice and gochujang seasoning for an easy one-bowl meal.
This Korean snack-shop-style dish brings sundae and sweet potato together with rice and gochujang seasoning for an easy one-bowl meal. Chewy sausage and gently sweet sweet potato pair with a spicy sauce. It makes a satisfying lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 509g serving): 749.8 kcal · protein 14.1g · carbohydrate 142.9g · fat 12.6g · sodium 1527.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the sweet potato into small pieces so it cooks evenly as you stir-fry it with the rice.
Tips: If the rice is clumped together, loosen it gently with a spatula before adding it to the pan.
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Ingredients (1 serving)
- Rice — 1 bowl
- Korean blood sausage (sundae) — 100 g
- Sweet potato — 0.5 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp