Sweet Potato Lasagna recipe - ingredients, nutrition and when to eat it
This lasagna layers sweet potatoes with tomato ragù and rich, gooey cheese, then bakes everything together.
This lasagna layers sweet potatoes with tomato ragù and rich, gooey cheese, then bakes everything together. It makes a warm, satisfying meal for a cool fall or winter evening.
Western · 65 minutes to cook
Tips: If the sweet potatoes are sliced too thickly, the layers will be hard to assemble and take longer to cook through.
Tips: Simmer the ragù until it is slightly thick so the lasagna does not become watery as it bakes.
Tips: Let it rest for about 5 minutes after baking so the sauce can settle slightly, making it easier to serve with a spoon.
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Ingredients (1 serving)
- Sweet potato — 1 pc
- Ground beef — 70 g
- Lasagna sheets — 2 sheet
- Tomato sauce — 8 Tbsp
- Mozzarella cheese — 40 g
- Parmesan cheese — 2 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.5 g