Sweet Potato and Red Bean Croquettes recipe - ingredients, nutrition and when to eat it
These croquettes are filled with mashed sweet potato and red bean paste, then fried until crisp.
These croquettes are filled with mashed sweet potato and red bean paste, then fried until crisp. Their sweet, fluffy filling pairs with the savory coating, making them a satisfying afternoon snack or a good pick when you’re craving Korean street food.
Street food · 35 minutes to cook
Nutrition (per 218g serving): 645.7 kcal · protein 9.7g · carbohydrate 74.5g · fat 33.2g · sodium 159.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the sweet potatoes while they’re hot for a smoother texture with fewer lumps.
Tips: Let the mash cool completely; a hot filling is harder to shape.
Tips: If the oil is too hot, the outside will brown too quickly. Keep it over medium heat and remove the croquettes when the breadcrumbs turn pale golden.
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Ingredients (1 serving)
- Sweet potato — 0.5 pc
- Sweet red bean paste — 2 Tbsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml