Candied Sweet Potato Skewers recipe - ingredients, nutrition and when to eat it
These street-food skewers are made with bite-size pieces of fried sweet potato coated in a sweet syrup. They’re crisp on the outside and fluffy inside.
These street-food skewers are made with bite-size pieces of fried sweet potato coated in a sweet syrup. They’re crisp on the outside and fluffy inside. They make a lovely snack on a cool afternoon or whenever you’re feeling peckish.
Street food · 25 minutes to cook
Nutrition (per 581.5g serving): 3773.9 kcal · protein 2.5g · carbohydrate 93.8g · fat 369.1g · sodium 18.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the sweet potato dry before frying to reduce oil splatter.
Tips: The syrup can harden quickly if you cook it for too long. Add the sweet potato and toss it quickly.
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Ingredients (1 serving)
- Sweet potato — 1 pc
- Cooking oil — 400 ml
- Sugar — 1 Tbsp
- Rice syrup — 1 Tbsp
- Sesame seeds — 0.5 tsp