Sweet Potato Cream Udon recipe - ingredients, nutrition and when to eat it
A fusion udon dish served with cooked udon noodles, sweet potato, and a smooth cream sauce.
A fusion udon dish served with cooked udon noodles, sweet potato, and a smooth cream sauce. The gentle sweetness of the sweet potato and the creamy, savory sauce make it comforting and hearty. It’s a lovely choice for a leisurely lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 457.7g serving): 829.8 kcal · protein 9.4g · carbohydrate 102.5g · fat 42.5g · sodium 1031mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add a tablespoon or two of noodle cooking water or plain water to thin it.
Tips: You can also boil the sweet potato for 8 to 10 minutes instead of microwaving it.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Sweet potato — 0.5 pc
- Heavy cream — 0.5 cup
- Onion — 0.3 pc
- Butter — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp