Sweet Potato Cream Pasta recipe - ingredients, nutrition and when to eat it
Sweet Potato Cream Pasta combines cooked pasta with sweet potato and a cream sauce.
Sweet Potato Cream Pasta combines cooked pasta with sweet potato and a cream sauce. Its creamy, comforting flavor makes it a lovely lunch or dinner on a chilly day.
Noodles · 25 minutes to cook
Nutrition (per 446.8g serving): 890 kcal · protein 13.1g · carbohydrate 98.2g · fat 49.5g · sodium 696.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce gets too thick, add a tablespoon or two of pasta water to loosen it.
Tips: Mash some of the sweet potato into the sauce so it clings to the pasta.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Sweet potato — 0.5 pc
- Heavy cream — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 clove
- Butter — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp