Sweet Potato Cream Donuts recipe - ingredients, nutrition and when to eat it
A fluffy donut filled with sweet, smooth sweet potato cream. It’s lovely with coffee or tea on an autumn or winter afternoon.
Snacks & desserts · 90 minutes to cook
Nutrition (per 217g serving): 558.5 kcal · protein 5.5g · carbohydrate 71.7g · fat 26g · sodium 289.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you mix in the heavy cream while the sweet potato is hot, the filling may become runny, so let it cool completely first.
Tips: Add the filling a little at a time instead of all at once to help keep the donuts from tearing.
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Ingredients (1 serving)
- Donut — 1 pc
- Sweet potato — 0.5 pc
- Heavy cream — 2 Tbsp
- Milk — 1 Tbsp
- Sugar — 1 tsp
- Powdered sugar — 1 tsp