Sweet Potato Cream Cheese Bread recipe - ingredients, nutrition and when to eat it
Sweet bread filled with a mixture of fluffy sweet potato and smooth cream cheese. Enjoy it slowly with a warm cup of coffee for breakfast or an afternoon snack.
Bread & brunch · 20 minutes to cook
Nutrition (per 230.5g serving): 522.2 kcal · protein 9.8g · carbohydrate 84.9g · fat 16.3g · sodium 435.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the amount of cream cheese a little at a time according to the moisture in the sweet potato so the filling does not become runny.
Tips: If the edges of the bread brown first, loosely cover them with foil and continue heating until the center is warm.
Tips: If the sweet potato is sweet enough, you can leave out the sugar.
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Ingredients (1 serving)
- White sandwich bread — 2 sheet
- Sweet potato — 120 g
- Cream cheese — 30 g
- Butter — 5 g
- Sugar — 1 tsp
- Ground cinnamon — 0.5 g