Sweet Potato Cream Croquettes recipe - ingredients, nutrition and when to eat it
These croquettes are made by mixing sweet potato with smooth cream, coating it in breadcrumbs, and frying until crisp.
These croquettes are made by mixing sweet potato with smooth cream, coating it in breadcrumbs, and frying until crisp. The outside is crunchy, while the inside is sweet and comforting, making them perfect for an afternoon snack or a light meal.
Street food · 35 minutes to cook
Nutrition (per 516.5g serving): 3020.4 kcal · protein 9.1g · carbohydrate 78.2g · fat 290.3g · sodium 984mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shape the mixture after it has cooled slightly; it can be too soft to handle while hot.
Tips: The filling is already cooked, so fry just until the outside is golden and crisp.
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Ingredients (1 serving)
- Sweet potato — 150 g
- Heavy cream — 2 Tbsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Salt — 0.5 tsp