Sweet Potato Crumble recipe - ingredients, nutrition and when to eat it
Sweet potato crumble is a dessert made by topping tender cooked sweet potato with a crisp mixture of butter and flour, then baking it.
Sweet potato crumble is a dessert made by topping tender cooked sweet potato with a crisp mixture of butter and flour, then baking it. The sweet, fluffy filling and buttery crumble make it a lovely warm treat after a meal.
Snacks & desserts · 35 minutes to cook
Nutrition (per 196g serving): 450.2 kcal · protein 3.8g · carbohydrate 79.5g · fat 12.9g · sodium 14mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cold butter so the crumble breaks into small pieces.
Tips: If the sweet potatoes are already sweet, you can use a little less sugar.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sweet potato — 150 g
- Butter — 15 g
- Flour — 20 g
- Sugar — 10 g
- Ground cinnamon — 0.5 tsp