Sweet Potato Stem Doenjang Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made with tender sweet potato stems simmered in doenjang broth. It goes well with simple lunch or dinner alongside summer side dishes.
Soups & stews · 25 minutes to cook
Nutrition (per 609g serving): 73.2 kcal · protein 7.2g · carbohydrate 8.7g · fat 1.6g · sodium 1001.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the sweet potato stems ahead of time so they turn tender in the soup.
Tips: Doenjang varies in saltiness by brand. Start with a little, then add more after the soup simmers to adjust the seasoning.
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Ingredients (1 serving)
- Sweet potato stems — 120 g
- Doenjang — 1 Tbsp
- Dried anchovies — 5 pc
- Kombu — 1 piece
- Garlic — 1 tsp
- Green onion — 10 g
- Water — 450 ml