Sweet Potato and Nut Salad Bento recipe - ingredients, nutrition and when to eat it
A salad bento with sweet roasted sweet potato, crisp leafy greens, and crunchy almonds.
A salad bento with sweet roasted sweet potato, crisp leafy greens, and crunchy almonds. The smooth yogurt dressing ties it all together, making it a light lunch for fall or winter.
Lunchbox & quick meals · 25 minutes to cook
Tips: Let the sweet potato cool completely before packing so the leafy greens stay crisp.
Tips: Add the almonds just before eating to preserve their nutty crunch.
Tips: Pack the dressing separately so the salad stays fresh until mealtime.
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Ingredients (1 serving)
- Sweet potato — 1 pc
- Baby greens — 2 handful
- Almonds — 1 Tbsp
- Cherry tomatoes — 4 pc
- Plain yogurt — 4 Tbsp
- Honey — 1 tsp
- Lemon juice — 1 tsp