Sweet Potato and Cheese Salad Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox kimbap is filled with mashed sweet potato, cheese, and vegetables, then rolled in rice and seaweed.
This lunchbox kimbap is filled with mashed sweet potato, cheese, and vegetables, then rolled in rice and seaweed. The sweet potato’s gentle sweetness pairs with the savory cheese for a soft, satisfying bite. It’s great for lunch on the go or a simple dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 348.5g serving): 560.9 kcal · protein 12.7g · carbohydrate 93.9g · fat 14.8g · sodium 525mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the boiled sweet potato well so the filling doesn’t turn watery.
Tips: Leave about 2 cm of the seaweed uncovered at the far edge instead of spreading rice all the way to the end; this makes it easier to roll.
Tips: For a lunchbox, let the kimbap cool completely before closing the lid so the seaweed stays less soggy.
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Ingredients (1 serving)
- Rice (white) — 0.8 bowl
- Dried seaweed — 1 sheet
- Sweet potato — 0.5 pc
- Cheese — 1 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Mayonnaise — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.2 tsp