Sweet Potato and Cheese Pan-Fried Dumplings recipe - ingredients, nutrition and when to eat it
These Korean snack-shop dumplings are made by filling flat dumpling wrappers with mashed sweet potato and cheese, then pan-frying them.
These Korean snack-shop dumplings are made by filling flat dumpling wrappers with mashed sweet potato and cheese, then pan-frying them. They turn golden and crisp on the outside, with a sweet, savory filling—perfect for a simple lunch or an evening snack.
Street food · 20 minutes to cook
Nutrition (per 174.5g serving): 381.4 kcal · protein 12g · carbohydrate 58.1g · fat 11.3g · sodium 332.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the sweet potato once it has cooled a little to help keep the wrappers from getting soggy.
Tips: Leave some space around the edges when adding the filling so the wrappers seal well as they cook.
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Ingredients (1 serving)
- Flat Dumpling Wrappers — 4 sheet
- Sweet Potato — 0.5 pc
- Mozzarella — 30 g
- Cooking Oil — 1 tsp