Sweet Potato and Chickpea Salad recipe - ingredients, nutrition and when to eat it
This salad combines the sweet, fluffy flavor of roasted sweet potato with chickpeas and fresh greens.
This salad combines the sweet, fluffy flavor of roasted sweet potato with chickpeas and fresh greens. Light yet satisfying, it is ideal for a busy lunch or a simple dinner.
Salads & light · 35 minutes to cook
Tips: Spread the sweet potato in a single layer on the pan, as overcrowding can cause it to release moisture.
Tips: Drain the chickpeas thoroughly so the salad does not become watery.
Tips: Let the sweet potato cool for about 5 minutes before adding it to the greens, or the baby greens may wilt.
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Ingredients (1 serving)
- Sweet potato — 1 pc
- Cooked chickpeas — 0.5 cup
- Baby greens — 2 handful
- Cherry tomatoes — 6 pc
- Onion — 0.1 pc
- Plain yogurt — 3 Tbsp
- Lemon — 0.1 pc
- Olive oil — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.5 g