Sweet Potato Bulgogi Salad recipe - ingredients, nutrition and when to eat it
This hearty salad layers roasted sweet potato and bulgogi over leafy greens. The sweet potato’s mellow sweetness pairs well with the savory meat and crisp…
This hearty salad layers roasted sweet potato and bulgogi over leafy greens. The sweet potato’s mellow sweetness pairs well with the savory meat and crisp vegetables. It’s a great choice for a filling lunch or dinner.
Salads & light · 30 minutes to cook
Tips: Cut the sweet potato into evenly thick slices so they cook at the same rate.
Tips: Spread the bulgogi out in the pan instead of piling it in all at once to keep it from getting too watery.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sweet potato — 120 g
- Lean beef — 90 g
- Baby greens — 1 handful
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Olive oil — 1 tsp
- Balsamic vinegar — 1 tsp