Sweet Potato Brûlée recipe - ingredients, nutrition and when to eat it
Sweet potato brûlée is a dessert made by melting a thin layer of sugar over a baked sweet potato to create a crisp caramel topping.
Sweet potato brûlée is a dessert made by melting a thin layer of sugar over a baked sweet potato to create a crisp caramel topping. The inside is soft and fluffy, while the top is sweet and crunchy, making it lovely with a warm cup of tea on a winter evening.
Snacks & desserts · 50 minutes to cook
Nutrition (per 237g serving): 369.8 kcal · protein 2.4g · carbohydrate 90.1g · fat 0.4g · sodium 17.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sprinkle the sugar in a thin, even layer so it doesn’t pile up in one spot; this helps it crisp evenly.
Tips: If you don’t have a kitchen torch, use the oven broiler briefly, keeping a close eye on it since the sugar can burn quickly.
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Ingredients (1 serving)
- Sweet potato — 1 pc
- Sugar — 1 Tbsp
- Water — 1 tsp