Sweet Potato Paste Buns recipe - ingredients, nutrition and when to eat it
These soft buns are filled with a sweet paste made from mashed sweet potato. Their cozy sweetness and moist filling make them perfect for an autumn afternoon…
These soft buns are filled with a sweet paste made from mashed sweet potato. Their cozy sweetness and moist filling make them perfect for an autumn afternoon snack or a light breakfast.
Bread & brunch · 70 minutes to cook
Nutrition (per 212.5g serving): 528.3 kcal · protein 11.4g · carbohydrate 96.1g · fat 9.8g · sodium 376.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potato is too dry, add milk 1 teaspoon at a time until the filling reaches the right consistency.
Tips: Let the filling cool completely before adding it so the dough does not soften or tear.
Tips: Let the baked buns cool for about 5 minutes before eating so the sweetness of the filling and the aroma of the bread come together beautifully.
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Ingredients (1 serving)
- Flour — 70 g
- Sweet Potato — 80 g
- Milk — 25 ml
- Sugar — 12 g
- Butter — 8 g
- Egg — 0.3 pc
- Instant dry yeast — 1.5 g
- Salt — 1 g