Sweet Potato and Gorgonzola Pizza recipe - ingredients, nutrition and when to eat it
A sweet-and-savory pizza topped with sweet potato purée and Gorgonzola. The bold flavor of the cheese pairs beautifully with a touch of honey.
A sweet-and-savory pizza topped with sweet potato purée and Gorgonzola. The bold flavor of the cheese pairs beautifully with a touch of honey. It’s great for sharing a few slices at dinner.
Western · 35 minutes to cook
Tips: If the sweet potato purée is too thick, add a little milk at a time until it’s easy to spread.
Tips: Gorgonzola is salty and strong, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- Pizza dough — 1 sheet
- Sweet potato — 100 g
- Gorgonzola — 25 g
- Mozzarella — 35 g
- Honey — 1 tsp
- Milk — 1 Tbsp