Sweet Potato Cheese Gratin recipe - ingredients, nutrition and when to eat it
Sweet potato cheese gratin is made with thinly sliced sweet potato topped with cream and cheese, then baked in the oven.
Sweet potato cheese gratin is made with thinly sliced sweet potato topped with cream and cheese, then baked in the oven. The sweet potato’s gentle sweetness pairs with the cream’s smoothness and the cheese’s savory richness. It’s a lovely warm choice for lunch or dinner.
Western · 40 minutes to cook
Nutrition (per 280.7g serving): 667 kcal · protein 11.4g · carbohydrate 70g · fat 38.8g · sodium 428.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the sweet potato into evenly sized slices so they cook in the same amount of time.
Tips: If the top browns too quickly, loosely cover it with foil and bake until the center is cooked through.
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Ingredients (1 serving)
- Sweet potato — 180 g
- Heavy cream — 60 ml
- Cheese — 35 g
- Butter — 5 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g