Sweet Potato Glutinous Rice Doughnut recipe - ingredients, nutrition and when to eat it
These bakery treats are made by wrapping sweet potato paste in chewy glutinous rice dough and frying it.
These bakery treats are made by wrapping sweet potato paste in chewy glutinous rice dough and frying it. They’re crisp on the outside and soft inside, and go well with coffee or tea—especially as an afternoon snack.
Snacks & desserts · 35 minutes to cook
Nutrition (per 453.5g serving): 2896.4 kcal · protein 5.3g · carbohydrate 82.2g · fat 276.5g · sodium 196.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil is too hot, the outside can brown quickly while the inside stays undercooked. Keep the heat at medium-low and turn the doughnuts as they fry.
Tips: If the dough sticks heavily to your hands, add a little more glutinous rice flour. If it cracks, add a few drops of water at a time.
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Ingredients (1 serving)
- Sweet potato — 0.5 pc
- Glutinous rice flour — 45 g
- Sweet red bean paste — 25 g
- Sugar — 1 tsp
- Salt — 0.1 tsp
- Water — 2 Tbsp
- Cooking oil — 300 ml
- Powdered sugar — 1 tsp