Fried Meat Dumplings recipe - ingredients, nutrition and when to eat it
Fried meat dumplings are a popular Korean street-food snack with crisp wrappers and juicy, tender filling.
Fried meat dumplings are a popular Korean street-food snack with crisp wrappers and juicy, tender filling. Serving them with soy sauce mixed with vinegar brings out a savory, salty flavor that pairs well with a snack or light dinner.
Street food · 15 minutes to cook
Nutrition (per 184g serving): 392 kcal · protein 10.9g · carbohydrate 36.7g · fat 22.1g · sodium 1665.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave space between the dumplings so the wrappers become evenly crisp.
Tips: If frozen dumplings have a lot of moisture on the surface, gently pat them dry before cooking to prevent the oil from splattering.
Tips: If the heat is too high, the outside may burn before the filling is warmed through.
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Ingredients (1 serving)
- Meat dumplings — 5 pc
- Cooking oil — 15 ml
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp