Beef Dumpling Kalguksu recipe - ingredients, nutrition and when to eat it
A warm bowl of broad kalguksu noodles and beef dumplings simmered with zucchini and green onion.
A warm bowl of broad kalguksu noodles and beef dumplings simmered with zucchini and green onion. The tender noodles and hearty dumpling filling make it a comforting choice for lunch or dinner on a cold day.
Noodles · 20 minutes to cook
Tips: If the noodles are already cooked, add them at the end and simmer briefly so they don’t get mushy.
Tips: If using frozen dumplings, add them once the broth is boiling and cook until hot all the way through.
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Ingredients (1 serving)
- Cooked kalguksu noodles — 180 g
- Meat dumplings — 3 pc
- Korean zucchini — 0.2 pc
- Green onion — 0.2 pc
- Dashi broth — 450 ml
- Garlic — 0.5 pc
- Soy sauce — 0.5 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.1 g