Pork Dumpling Hot Pot recipe - ingredients, nutrition and when to eat it
Pork dumplings, napa cabbage, and mushrooms simmer together in one pot for a hearty hot pot.
Pork dumplings, napa cabbage, and mushrooms simmer together in one pot for a hearty hot pot. It’s perfect for a cold evening or whenever you’re craving a warm broth to share around the table.
Soups & stews · 25 minutes to cook
Tips: After adding the dumplings, gently shake the pot so they don’t stick to the bottom.
Tips: Skim off the foam that rises with the broth once or twice to keep it clear.
Tips: If you’re worried about the wrappers bursting, keep the heat at medium rather than high.
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Ingredients (1 serving)
- Meat dumplings — 200 g
- Napa cabbage — 3 handful
- King oyster mushrooms — 1 pc
- Pork broth — 200 ml
- Water — 250 ml
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Minced garlic — 1 tsp
- Soy sauce — 0.7 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp