Pork Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with pork, garlic chives, and tofu, then folded to stay juicy and tender.
These dumplings are filled with pork, garlic chives, and tofu, then folded to stay juicy and tender. Steam them until warm and dip them in soy sauce for an easy lunch or simple dinner.
Street food · 35 minutes to cook
Nutrition (per 968.5g serving): 413.1 kcal · protein 25.1g · carbohydrate 49.4g · fat 12.7g · sodium 1682.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the napa cabbage and tofu thoroughly so the filling doesn't become watery.
Tips: Don't brush too much water along the edges of the wrappers, or they may not seal well.
Tips: Arrange steamed dumplings so they don't touch each other, which keeps the wrappers from sticking.
Tips: Let leftover dumplings cool until the steam subsides, then freeze them. You can steam them straight from frozen.
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Ingredients (1 serving)
- Dumpling wrappers — 10 pc
- Ground pork — 60 g
- Tofu — 40 g
- Korean chives — 20 g
- Napa cabbage — 30 g
- Onion — 20 g
- Glass noodles — 15 g
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 700 ml