Fried Glass Noodle and Meat Rolls recipe - ingredients, nutrition and when to eat it
Glass noodles, meat, and vegetables are wrapped in dumpling wrappers, rolled up, and fried. They’re crispy outside and chewy and savory inside.
Glass noodles, meat, and vegetables are wrapped in dumpling wrappers, rolled up, and fried. They’re crispy outside and chewy and savory inside. They make an easy lunch or dinner when you’re feeling peckish.
Street food · 30 minutes to cook
Nutrition (per 428.7g serving): 2846.1 kcal · protein 11.7g · carbohydrate 50.9g · fat 281.9g · sodium 574.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off as much moisture as possible from the filling so the wrappers don’t split and fry up crisp.
Tips: Seal the wrapper edges firmly before frying, and avoid overcrowding the pan so the oil temperature doesn’t drop too much.
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Ingredients (1 serving)
- Glass noodles — 35 g
- Ground pork — 40 g
- Dumpling wrappers — 3 sheet
- Carrot — 15 g
- Onion — 15 g
- Shiitake mushrooms — 10 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 300 ml