Korean Meatball Soup recipe - ingredients, nutrition and when to eat it
Korean Meatball Soup is a clear soup made with round meatballs, radish, and green onion.
Korean Meatball Soup is a clear soup made with round meatballs, radish, and green onion. Tender meatballs and refreshing radish broth make it a lovely meal with rice, especially on a chilly evening.
Soups & stews · 30 minutes to cook
Tips: Shape the meatballs to a similar size so they cook in about the same amount of time.
Tips: After adding them, adjust the heat so the broth doesn’t boil too vigorously and the meatballs hold their shape.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ground pork — 100 g
- Korean radish — 80 g
- Green onion — 15 g
- Egg — 0.3 pc
- Flour — 1 tsp
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 1 pinch
- Ground black pepper — 0.2 tsp
- Water — 450 ml