Crispy Fried Pork recipe - ingredients, nutrition and when to eat it
This Chinese-style dish features seasoned pork coated in flour and starch, then fried until crisp.
This Chinese-style dish features seasoned pork coated in flour and starch, then fried until crisp. The outside is crunchy while the inside stays tender, making it a great accompaniment to rice for lunch or dinner.
Chinese · 30 minutes to cook
Nutrition (per 253.2g serving): 639.4 kcal · protein 41.1g · carbohydrate 35.9g · fat 34.3g · sodium 1507.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the surface of the pork dry with a paper towel so the coating adheres better.
Tips: Adding too much meat at once lowers the oil temperature, so fry it in two batches.
Tips: Using a higher proportion of potato starch gives the coating a thin, crisp texture.
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Ingredients (1 serving)
- Pork loin — 150 g
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 g
- Egg — 0.5 pc
- Flour — 3 Tbsp
- Potato starch — 2 Tbsp
- Cooking oil — 3 Tbsp