Gogi Guksu (pork noodle soup) recipe - ingredients, nutrition and when to eat it
Gogi Guksu is a Jeju-style noodle dish made with tender noodles and pork served in a rich broth from slowly boiled pork.
Gogi Guksu is a Jeju-style noodle dish made with tender noodles and pork served in a rich broth from slowly boiled pork. Its clean yet deep flavor makes it a satisfying lunch or a comforting dinner on a tiring day.
Noodles · 45 minutes to cook
Nutrition (per 903.8g serving): 684.2 kcal · protein 29g · carbohydrate 51.9g · fat 37.2g · sodium 1861.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Skim off the foam that forms when the pork first starts boiling to make the broth cleaner.
Tips: Somyeon can become soggy if left in the broth too long, so add it just before serving.
Tips: If the pork broth has a lot of fat, you can skim some from the surface with a spoon.
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Ingredients (1 serving)
- Pork belly — 100 g
- Cooked somyeon (thin wheat noodles) — 180 g
- Dried anchovies — 10 g
- Water — 550 ml
- Garlic — 3 pc
- Green onion — 30 g
- Soy sauce — 1 Tbsp
- Salt — 1 g
- Ground black pepper — 0.2 tsp
- Sesame oil — 0.5 tsp