Pork Noodle Hot Pot recipe - ingredients, nutrition and when to eat it
This hot pot is made with plenty of pork, mushrooms, and vegetables, simmered together and served with noodles.
This hot pot is made with plenty of pork, mushrooms, and vegetables, simmered together and served with noodles. Its rich broth brings together savory pork and chewy noodles, making it a lovely meal on a chilly evening.
Noodles · 30 minutes to cook
Tips: Boil the noodles ahead of time and rinse them in cold water to keep the broth from getting cloudy.
Tips: If the broth reduces too much, add a little water or stock and adjust the seasoning.
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Ingredients (1 serving)
- Pork shoulder — 100 g
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Oyster mushrooms — 50 g
- Napa cabbage — 70 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 1 pc
- Pork stock — 350 ml
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Black pepper — 0.1 tsp