Mackerel and Radish Greens Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made by simmering mackerel and dried radish greens in a savory doenjang broth.
This hearty soup is made by simmering mackerel and dried radish greens in a savory doenjang broth. The mackerel turns tender while the greens add a pleasant bite, making it a great choice for a filling lunch or dinner.
Soups & stews · 40 minutes to cook
Tips: If the radish greens are tough, boil them thoroughly beforehand until tender.
Tips: After adding the mackerel, avoid stirring too often so the pieces stay intact.
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Ingredients (1 serving)
- Mackerel — 120 g
- Dried radish greens — 100 g
- Doenjang — 1 Tbsp
- Radish — 80 g
- Green onion — 20 g
- Garlic — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Water — 450 ml