Mackerel Kimchi Udon recipe - ingredients, nutrition and when to eat it
This one-bowl noodle dish simmers grilled mackerel and kimchi in udon broth. The savory fish and tangy, spicy kimchi come together for a hearty dinner on a…
This one-bowl noodle dish simmers grilled mackerel and kimchi in udon broth. The savory fish and tangy, spicy kimchi come together for a hearty dinner on a cold day.
Noodles · 25 minutes to cook
Tips: Mackerel flakes easily, so avoid stirring it often after adding it to the broth.
Tips: The broth’s flavor depends on how fermented the kimchi is. If it’s not very ripe, add a little extra kimchi juice to balance the flavor.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Mackerel — 100 g
- Napa cabbage kimchi — 70 g
- Kimchi juice — 2 Tbsp
- Water — 350 ml
- Green onion — 20 g
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Cooking oil — 1 tsp