Mackerel and Aged Kimchi Noodle Soup recipe - ingredients, nutrition and when to eat it
This spicy noodle soup is made by simmering aged kimchi and mackerel with knife-cut noodles.
This spicy noodle soup is made by simmering aged kimchi and mackerel with knife-cut noodles. The tangy kimchi and rich savory flavor of the mackerel make it a good fit for lunch or dinner on a chilly day.
Noodles · 30 minutes to cook
Tips: If the aged kimchi is salty or very sour, add a little more water, then taste the broth before adding soy sauce at the end.
Tips: Mackerel can break apart if cooked too long, so add it once the broth boils and stir as little as possible.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 1 serving
- Mackerel — 100 g
- Well-fermented kimchi — 1 cup
- Water — 500 ml
- Green onion — 0.3 pc
- Garlic — 1 clove
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp