Mackerel and Kimchi Stir-Fry Lettuce Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs mackerel and kimchi stir-fried together with lettuce leaves for wrapping.
This lunchbox pairs mackerel and kimchi stir-fried together with lettuce leaves for wrapping. The mackerel’s rich flavor and the kimchi’s tangy savoriness go well with rice. It makes a satisfying lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: Run your fingers over the mackerel once more to check for small bones before stir-frying, so it’s easier to eat.
Tips: Dry the lettuce well and pack it separately so the rice and stir-fry don’t get soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Mackerel Fillet — 100 g
- Napa Cabbage Kimchi — 70 g
- Lettuce — 6 sheet
- Cooking Oil — 1 tsp
- Minced Garlic — 0.5 tsp
- Korean Red Pepper Flakes — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Sesame seeds — 0.5 tsp