Mackerel Kimchi Bibim Guksu (spicy mixed noodles) recipe - ingredients, nutrition and when to eat it
These noodles are tossed in a sweet-and-sour spicy sauce with grilled mackerel, well-fermented kimchi, and somyeon thin noodles.
These noodles are tossed in a sweet-and-sour spicy sauce with grilled mackerel, well-fermented kimchi, and somyeon thin noodles. The savory mackerel and bright-tasting kimchi make this a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Tips: The mackerel will flake less if you avoid turning it often in the pan.
Tips: If the kimchi is very sour, add a little sugar; if it’s not fully fermented, add a splash of vinegar to balance the flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Mackerel fillet — 90 g
- Napa cabbage kimchi — 60 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Gochugaru (Korean chili flakes) — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g
- Cooking oil — 1 tsp