Mackerel Bibim Makguksu (spicy buckwheat noodles) recipe - ingredients, nutrition and when to eat it
A bowl of buckwheat noodles tossed with savory grilled mackerel and a tangy, spicy sauce.
A bowl of buckwheat noodles tossed with savory grilled mackerel and a tangy, spicy sauce. The noodles are chewy and the fish is tender, making it a tasty choice for lunch or dinner.
Noodles · 25 minutes to cook
Tips: Grill the mackerel skin-side down first to bring out its golden, savory flavor.
Tips: Set a little sauce aside, then add more as needed while tasting the noodles.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 200 g
- Mackerel — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp