Grilled Mackerel and Daikon Sprout Brown Rice Salad recipe - ingredients, nutrition and when to eat it
This bowl brings together grilled mackerel, peppery daikon sprouts, and nutty brown rice.
This bowl brings together grilled mackerel, peppery daikon sprouts, and nutty brown rice. Drizzle it lightly with soy sauce for an easy lunchbox or simple dinner.
Salads & light · 20 minutes to cook
Tips: For crisp mackerel skin, place the fish in the pan and avoid turning it too often.
Tips: Add the daikon sprouts just before serving to keep them crisp and peppery.
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Ingredients (1 serving)
- Mackerel — 100 g
- Brown rice — 1 cup
- Daikon sprouts — 1 handful
- Soy sauce — 1 tsp
- Lemon juice — 1 tsp
- Sesame oil — 0.5 tsp