Braised Mackerel with Ripe Kimchi Lunchbox recipe - ingredients, nutrition and when to eat it
This hearty lunchbox pairs rice with mackerel, ripe kimchi, and radish simmered in a little broth.
This hearty lunchbox pairs rice with mackerel, ripe kimchi, and radish simmered in a little broth. The tender fish absorbs the tangy, spicy kimchi flavor, making it a great choice when you’re craving a warm home-cooked meal for lunch or dinner.
Lunchbox & quick meals · 35 minutes to cook
Tips: After adding the mackerel, gently shake the pot to coat it with broth instead of stirring, so the fish stays intact.
Tips: If the ripe kimchi is very salty or sour, add a little more water and adjust the sugar after tasting.
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Ingredients (1 serving)
- Mackerel — 120 g
- Aged kimchi — 80 g
- Radish — 70 g
- Rice — 1 bowl
- Green onion — 15 g
- Minced garlic — 1 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 150 ml