Chilled Noodles with Raw Mackerel recipe - ingredients, nutrition and when to eat it
This coastal-style cold noodle dish is served with chilled noodles, fresh raw mackerel, and a tangy sauce.
This coastal-style cold noodle dish is served with chilled noodles, fresh raw mackerel, and a tangy sauce. Chewy noodles, savory fish, and a punchy sauce come together for a refreshing lunch or dinner on a hot day.
Noodles · 25 minutes to cook
Tips: Keep the raw mackerel chilled and add it just before serving for the best texture.
Tips: Adjust the sauce to taste by adding a little vinegar and water at a time.
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Ingredients (1 serving)
- Arrowroot naengmyeon noodles — 180 g
- Mackerel sashimi — 80 g
- Cucumber — 0.3 pc
- Pear — 0.1 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Maesil syrup — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 1 tsp
- Water — 120 ml
- Ice — 50 g