Godeulppaegi Bibimbap (bitter lettuce kimchi rice bowl) recipe - ingredients, nutrition and when to eat it
This rice bowl is made with warm rice, egg, and pleasantly bitter godeulppaegi kimchi, all mixed together.
This rice bowl is made with warm rice, egg, and pleasantly bitter godeulppaegi kimchi, all mixed together. Nutty sesame oil mellows the kimchi’s sweet, tangy, and spicy flavor, making it a lovely choice for an autumn lunch.
Rice bowls · 10 minutes to cook
Nutrition (per 351g serving): 467 kcal · protein 14.3g · carbohydrate 73.6g · fat 11.6g · sodium 171.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the godeulppaegi kimchi is salty or strongly seasoned, leave out the gochujang and mix everything first.
Tips: If the kimchi stems are long, snip them into shorter pieces so they’re easier to mix.
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Ingredients (1 serving)
- Rice — 1 bowl
- Godeulppaegi kimchi (bitter lettuce kimchi) — 0.5 cup
- Egg — 1 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Gochujang (Korean chili paste) — 0.5 tsp