Bitter Lettuce Kimchi Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is made by rolling rice, egg, and bitter lettuce kimchi in seaweed. It pairs well with an easy lunch or a light dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 316.3g serving): 423.4 kcal · protein 14.3g · carbohydrate 71.3g · fat 8g · sodium 99.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, the rice can get soggy, so squeeze it gently before adding it.
Tips: If the bitter lettuce kimchi is strongly seasoned, the rice should taste well balanced without extra salt.
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Ingredients (1 serving)
- White rice — 1 bowl
- Godulbaegi kimchi (Korean lettuce kimchi) — 0.5 handful
- Seaweed — 1 sheet
- Egg — 1 pc
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp