Gochu Japchae Noodles (stir-fried pork and bell pepper noodles) recipe - ingredients, nutrition and when to eat it
Gochu Japchae Noodles are a Korean-Chinese dish of crisp bell peppers and pork stir-fried in oyster sauce and served with noodles.
Gochu Japchae Noodles are a Korean-Chinese dish of crisp bell peppers and pork stir-fried in oyster sauce and served with noodles. The spicy, savory stir-fried flavor makes them a satisfying choice for lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 426.5g serving): 525.6 kcal · protein 27.4g · carbohydrate 59.9g · fat 18.3g · sodium 1025.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles well so the sauce doesn’t become watery when stir-frying.
Tips: Don’t stir-fry the bell peppers too long so they stay crisp.
Tips: Slice the pork fairly thin so it cooks evenly in a short time.
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Ingredients (1 serving)
- Cooked milmyeon and somen noodles — 180 g
- Pork loin — 80 g
- Green bell pepper — 0.5 pc
- Onion — 0.3 pc
- Wood ear mushrooms — 20 g
- Garlic — 1 pc
- Oyster sauce — 10 g
- Soy sauce — 1 tsp
- Chili oil — 1 tsp
- Cooking oil — 0.5 Tbsp
- Sesame oil — 0.3 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp