Spicy Pepper and Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with thinly stir-fried bell peppers and pork. Fragrant peppers and a savory sauce make it simple yet satisfying for lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 441g serving): 580.5 kcal · protein 22.3g · carbohydrate 78.3g · fat 18.2g · sodium 809.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Bell peppers lose their crispness when overcooked, so add them at the end and stir-fry briefly.
Tips: Pat the pork dry so the seasoning doesn't become watery in the pan.
Tips: Warm the rice beforehand so it blends well with the stir-fried ingredients.
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Ingredients (1 serving)
- Rice — 210 g
- Pork shoulder — 70 g
- Green bell pepper — 1 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Oyster sauce — 0.5 Tbsp
- Soy sauce — 1 tsp
- Chili oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp