Gochujang Salmon Salad recipe - ingredients, nutrition and when to eat it
This salad pairs grilled salmon with a sweet and spicy gochujang dressing. Tender salmon and crisp vegetables make it a great lunch or light dinner.
Salads & light · 20 minutes to cook
Tips: Salmon can turn dry if cooked too long, so take it off the heat as soon as the thickest part is cooked through.
Tips: Add the dressing a little at a time just before serving to keep the leafy greens crisp.
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Ingredients (1 serving)
- Salmon — 120 g
- Baby greens — 2 handful
- Cherry tomatoes — 5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Honey — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp