Gochujang Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
Gochujang rice cake skewers are a popular Korean street snack made by brushing grilled rice cakes with a sweet and spicy gochujang sauce.
Gochujang rice cake skewers are a popular Korean street snack made by brushing grilled rice cakes with a sweet and spicy gochujang sauce. The chewy rice cakes are coated in the flavorful sauce, making them a great pick-me-up for an afternoon snack or whenever you want a little something to nibble on.
Street food · 15 minutes to cook
Nutrition (per 196.5g serving): 422.9 kcal · protein 7.2g · carbohydrate 86.1g · fat 6.1g · sodium 1029mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the rice cakes dry before grilling, as any moisture can cause the oil to splatter.
Tips: The sauce can burn easily if added too soon, so cook the rice cakes first and brush it on at the end.
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Ingredients (1 serving)
- Tteokbokki Rice Cakes — 150 g
- Gochujang — 1 Tbsp
- Sugar — 1 tsp
- Soy Sauce — 0.5 tsp
- Minced Garlic — 0.5 tsp
- Cooking Oil — 1 tsp
- Water — 1 Tbsp