Gochujang Tteokgalbi Hot Dog recipe - ingredients, nutrition and when to eat it
This hot dog features a warm bun filled with gochujang-seasoned grilled short rib patty and crisp vegetables. Sweet, savory meat gives way to a gentle heat.
This hot dog features a warm bun filled with gochujang-seasoned grilled short rib patty and crisp vegetables. Sweet, savory meat gives way to a gentle heat. It’s a hearty choice for lunch or a quick dinner.
Street food · 20 minutes to cook
Nutrition (per 224g serving): 540.7 kcal · protein 26.8g · carbohydrate 32.7g · fat 33.6g · sodium 847.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brush on the sauce when the meat is nearly cooked so the sugars don’t burn and the surface turns glossy.
Tips: If the patty is thick, press the center down to even it out so it cooks through more easily.
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Ingredients (1 serving)
- Hot dog bun — 1 pc
- Tteokgalbi (grilled beef patty) — 1 pc
- Gochujang (Korean chili paste) — 1 tsp
- Honey — 1 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 0.5 tsp
- Lettuce — 2 sheet
- Onion — 0.2 pc
- Mayonnaise — 1 tsp