Gochujang Galbi Kimbap recipe - ingredients, nutrition and when to eat it
This hearty kimbap is filled with gochujang-seasoned tteokgalbi and crisp vegetables, rolled up with rice and seaweed.
This hearty kimbap is filled with gochujang-seasoned tteokgalbi and crisp vegetables, rolled up with rice and seaweed. The sweet and spicy beef pairs well with fragrant perilla leaves, making it a great choice for lunch or a light dinner.
Street food · 30 minutes to cook
Nutrition (per 354g serving): 546.3 kcal · protein 24.7g · carbohydrate 74.4g · fat 15.7g · sodium 558.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice in a thin layer, leaving a little space at the edge of the seaweed, so it’s easier to roll.
Tips: Tteokgalbi is already seasoned, so spread on just a little gochujang and adjust to taste.
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Ingredients (1 serving)
- White rice — 1 bowl
- Tteokgalbi (grilled Korean beef patties) — 1 sheet
- Dried seaweed sheets — 1 sheet
- Gochujang — 1 tsp
- Lettuce — 2 sheet
- Perilla leaves — 2 sheet
- Carrot — 0.3 pc
- Pickled radish — 1 roll
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp