Gochujang Tteokbokki recipe - ingredients, nutrition and when to eat it
Gochujang Tteokbokki is a Korean street food made by simmering chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce.
Gochujang Tteokbokki is a Korean street food made by simmering chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce. It's a great choice for a midday snack or an easy dinner.
Street food · 20 minutes to cook
Tips: While simmering, scrape and stir along the bottom of the pot to keep the rice cakes from sticking.
Tips: If the sauce reduces too quickly, add water 2 to 3 tablespoons at a time to adjust the consistency.
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Ingredients (1 serving)
- Rice cakes — 200 g
- Fish cakes — 2 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Green onion — 0.3 stalk
- Water — 250 ml