Spicy Sundae Fried Rice recipe - ingredients, nutrition and when to eat it
This Korean street-food dish is made by stir-frying sundae (Korean blood sausage) and rice together in gochujang sauce.
This Korean street-food dish is made by stir-frying sundae (Korean blood sausage) and rice together in gochujang sauce. The chewy sundae and spicy-sweet sauce make it hearty, and it's a good way to turn leftover stir-fried sundae into an easy meal.
Street food · 15 minutes to cook
Nutrition (per 438g serving): 642.3 kcal · protein 13.6g · carbohydrate 112.2g · fat 14.4g · sodium 1253.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped together, gently break it up with a spatula before frying so the sauce coats it evenly.
Tips: If the sundae is already seasoned, leave out the soy sauce and taste before adjusting the seasoning.
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Ingredients (1 serving)
- Korean blood sausage (sundae) — 120 g
- Cooked rice — 1 bowl
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 Tbsp